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2015 and Dublin in 2016 a machine that will

2015 and Dublin in 2016 a machine that will

VA388 Black Eagle Seattle

We are ready for our new challenge: to offer baristas competing in Seattle in 2015 and Dublin in 2016 a machine that will ‘exalt’ their coffee. Creating the best espresso machines is what we do every day, but we know how extremely important competition is for each of you baristas and how it can change your destiny in the world of coffee. We know your efforts, your sacrifices, your passion. We are with you and we offer our support.

 

黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。

2015 ,and, Dublin, in, 2016, a, machine ,that, will

 

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barista will never be too tired to prepare another cappuccino

barista will never be too tired to prepare another cappuccino

The solution for barista wellness

The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!

黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。

barista ,will, never, be ,too ,tired ,to ,prepare, another, cappuccino

发布于

will be hosting our weekly Friday Coffee Tastings

will be hosting our weekly Friday Coffee Tastings

Taste

Try a sampling of Olympia’s coffee’s as folks from their team will be hosting our weekly Friday Coffee Tastings at 10 AM for the duration of their residence. Here’s what’s coming up in the next three weeks:

Friday, September 22: Shared Terroir, Explore four distinct coffees from one farm
Presented by Sam Schroeder, Director of Education, 2015 NW Barista Champion

Friday, September 29: Processing and its role in coffee’s flavor
Presented by Honor Forte, Director of Sales, 2014 NW Brewer’s Cup Champion

Friday, October 6: Varietals, from classics to the exotic
Presented by Sam Schroeder, Director of Education, 2015 NW Barista Champion