as it strongly influences espresso quality

as it strongly influences espresso quality

Technology that ensures maximum temperature stability in the espresso machine

In a professional coffee machine the temperature parameter plays an extremely important role, as it strongly influences espresso quality. A stable temperature provides an excellent result over and over again. But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam. What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

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as ,it ,strongly, influences, espresso, quality

VA358 White Eagle The Quality Machine

VA358 White Eagle The Quality Machine

VA358 White Eagle

The Quality Machine

A new eagle is ready to spread its wings and land in all coffee shops that make quality and consistency their mission. It is called the VA358 White Eagle and is a new Victoria Arduino machine dedicated to specialty coffee.

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

VA358 ,White ,Eagle ,The ,Quality, Machine

Quality Coffee and Quality of Life

Quality Coffee and Quality of Life

 

 

Espresso

There are two espresso options on the menu, including Olympia’s primary espresso, Sweetheart. Sweetheart is a rotating, seasonal single origin coffee. Sam Schroeder, co-owner of Olympia Coffee points out that, “Sweetheart intentionally does not try to achieve a consistent flavor profile, but rather provides our guests with a seasonal variety of flavors specific to a given moment.” The Sweetheart concept is one way the company implements its overall goal of “Quality Coffee and Quality of Life.” Schroeder goes on to explain, “If we feature a farmer’s coffee as Sweetheart Espresso, we can buy over 10 times as much coffee from that farmer than if we were to feature it as filter coffee alone. This has the ability to create much stronger bonds with farmers and improve quality of life at origin.” The current version of Sweetheart Espresso is from the Kirinyaga District of Kenya, where the coffee has grown on the slopes of Mt. Kenya. It’s a dynamic espresso with flavors of citrus, caramel and berry.