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2015 and Dublin in 2016 a machine that will

2015 and Dublin in 2016 a machine that will

VA388 Black Eagle Seattle

We are ready for our new challenge: to offer baristas competing in Seattle in 2015 and Dublin in 2016 a machine that will ‘exalt’ their coffee. Creating the best espresso machines is what we do every day, but we know how extremely important competition is for each of you baristas and how it can change your destiny in the world of coffee. We know your efforts, your sacrifices, your passion. We are with you and we offer our support.

 

黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。

2015 ,and, Dublin, in, 2016, a, machine ,that, will

 

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with more curves and asymmetrical elements, in a product 49 cm high

with more curves and asymmetrical elements, in a product 49 cm high

VA388 Black Eagle, the beginnings

A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.

黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。

with ,more, curves, and, asymmetrical, elements, in ,a ,product, 49 ,cm ,high

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They worked with the VA388 BE Gravitech and in these videos

They worked with the VA388 BE Gravitech and in these videos

WHY GRAVITECH? In the last six months before the official launch of Gravitech four baristas tested this technology in their coffee shop world wide. Here the presentation: Colin Harmon (3fe – Dublin, Ireland), Miki Suzuki (Maruyama Coffee – Tokyo, Japan), Oskar Garberg (Johan&Nistrom – Stockholm, Sweden) and Ross Brown (Browns of Brockley – London, United Kingdom). They worked with the VA388 BE Gravitech and in these videos we show you field test results.

黑鹰咖啡机（www.black-eagle.cn）黑鹰va388咖啡机，文老师咖啡。

They ,worked, with ,the, VA388, BE, Gravitech ,and ,in ,these, videos

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JASON ATTEBERRY BUILD I have been in the Coffee industry since

JASON ATTEBERRY BUILD I have been in the Coffee industry since

JASON ATTEBERRY BUILD I have been in the Coffee industry since… 2000 My favorite cartoon character is… Slow Poke Rodriguez (the cousin of Speedy Gonzalez). The slogan for my life is…. Go Hawks The first concert I ever attended was… Rush with backstage passes!

 

 

JASON, ATTEBERRY, BUILD, I,have, been, in ,the, Coffee, industry ,since

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La Marzocco technology and performance in an elegant

La Marzocco technology and performance in an elegant

Professional grade espresso equipment, built for the home
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La Marzocco technology and performance in an elegant, self-contained footprint.
The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine. The GS3 features the thermal stability system used in the La Marzocco Strada, including a preheating system, digital PID controller, saturated groups, a dual-boiler system, and digital display.
These features make for a luxury espresso preparation platform: everything you could hope for as someone who wants to enjoy the best-quality espresso at home. All that’s left for you to do is to grind, dose, and tamp.