with probes for temperature, pressure and PID

with probes for temperature, pressure and PID

The technology that ensures maximum temperature stability of the espresso machine.

In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

with, probes ,for, temperature, pressure, and, PID

2015 and Dublin in 2016 a machine that will

2015 and Dublin in 2016 a machine that will

VA388 Black Eagle Seattle

We are ready for our new challenge: to offer baristas competing in Seattle in 2015 and Dublin in 2016 a machine that will ‘exalt’ their coffee. Creating the best espresso machines is what we do every day, but we know how extremely important competition is for each of you baristas and how it can change your destiny in the world of coffee. We know your efforts, your sacrifices, your passion. We are with you and we offer our support.

 

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

2015 ,and, Dublin, in, 2016, a, machine ,that, will

 

with more curves and asymmetrical elements, in a product 49 cm high

with more curves and asymmetrical elements, in a product 49 cm high

VA388 Black Eagle, the beginnings

A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

with ,more, curves, and, asymmetrical, elements, in ,a ,product, 49 ,cm ,high

VA388 Black Eagle presents the white and the black

VA388 Black Eagle presents the white and the black

VA388 Black Eagle new faces White and black, opposites in balance. The creativity and new sense of white meet with the power and determination of black. White and black are the new faces of an espresso coffee machine that stands out for its solidity and its innovative aspects. VA388 Black Eagle presents the white and the black to make the machine more appropriate to the coffee shop personality and style.

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

VA388, Black, Eagle ,presents ,the, white, and ,the, black

higher level of consistency and control over coffee

higher level of consistency and control over coffee

Total control of brewing time and liquid weight in the cup Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.

黑鹰咖啡机(www.black-eagle.cn)黑鹰va388咖啡机,文老师咖啡。

higher ,,level of ,consistency ,and ,control ,over, coffee